Moist Spiced Pear Cake Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This spiced pear cake is a delightful dessert that combines the sweetness of ripe pears with warm spices like cinnamon and nutmeg. It’s perfect for any occasion, from casual gatherings to special celebrations.

The recipe is simple to follow and results in a moist, flavorful cake that can be enjoyed on its own or with a scoop of ice cream. This Spiced Pear Cake Recipe is a must-try for dessert lovers.

Delicious Spiced Pear Cake Recipe

This cake features tender pieces of pear baked into a spiced batter, creating a deliciously moist texture. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 ripe pears, peeled and diced
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, then fold in the diced pears.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.