Spiced Pear and Squash Soup Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Spiced Pear and Squash Soup Recipe combines the natural sweetness of pears with the earthiness of squash, creating a delightful and warming dish. Perfect for autumn, this soup is both comforting and nutritious.

The recipe is straightforward and highlights the flavors of cinnamon and nutmeg, making it an excellent choice for a cozy meal. You can easily adjust the spices to suit your taste.

Delicious Spiced Pear and Squash Soup

This soup features roasted squash and ripe pears blended into a creamy texture, enhanced with aromatic spices. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

1 medium butternut squash, peeled and diced
2 ripe pears, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Prep the Ingredients: Preheat the oven to 400°F (200°C). Peel and dice the squash and pears, chop the onion, and mince the garlic.
Roast the Vegetables: Spread the diced squash and pears on a baking sheet, drizzle with olive oil, and season with salt, pepper, cinnamon, and nutmeg. Roast for 25-30 minutes until tender.
Sauté Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-4 minutes).
Combine and Blend: Add the roasted squash and pears to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes. Use an immersion blender to puree the soup until smooth.
Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or spices as desired.
Serve: Ladle the soup into bowls and garnish with chopped parsley if using. Serve hot with crusty bread.