This Spiced Mocha Nutmeg Iced Coffee Recipe combines the rich flavors of coffee, chocolate, and warm spices for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a delightful twist on traditional iced coffee.
Refreshing Iced Coffee with a Spiced Twist
This iced coffee features brewed coffee blended with cocoa powder, nutmeg, and a touch of sweetness, served over ice. The recipe takes about 10 minutes to prepare and serves 2 people, making it an ideal choice for a quick pick-me-up.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons cocoa powder
- 1/2 teaspoon ground nutmeg
- 2 tablespoons sugar or sweetener of choice
- 1/2 cup milk or cream (optional)
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or nutmeg for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, cocoa powder, ground nutmeg, and sugar. Stir well until the cocoa and sugar are fully dissolved.
- Add Milk: If desired, stir in milk or cream for a creamier texture.
- Serve: Fill two glasses with ice cubes and pour the spiced mocha coffee mixture over the ice.
- Garnish: Top with whipped cream, chocolate shavings, or a sprinkle of nutmeg if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 20g
