Imagine a dip that combines the sweetness of figs with the creaminess of mascarpone cheese. The Spiced Fig and Mascarpone Dip is a delightful treat perfect for gatherings or a cozy night in. This recipe is simple yet elegant, allowing you to impress your guests without breaking a sweat.
This dip is a balancing act of flavors – the sweet figs are enhanced with warm spices, making it a versatile option for both savory and sweet pairings. Serve it with crackers, fruit, or even spread it on toast for a quick and delicious snack.
A Unique Twist on Fig Dip
The Spiced Fig and Mascarpone Dip is a creamy and sweet delight, offering a blend of rich mascarpone and luscious figs, complemented with spices. It’s a smooth dip that tantalizes the taste buds with its sweet and slightly spicy notes.
Ingredients
- 1 cup dried figs, chopped
- 1 cup mascarpone cheese
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 tablespoon honey (adjust to taste)
- 1 tablespoon lemon juice
- Pinch of salt
- Fresh figs and nuts for garnish (optional)
Instructions
- Prepare the Figs: In a small bowl, soak the chopped dried figs in warm water for about 10 minutes to soften.
- Blend the Ingredients: In a food processor, combine the soaked figs, mascarpone cheese, cinnamon, ginger, nutmeg, honey, lemon juice, and salt. Blend until smooth and creamy.
- Adjust to Taste: Taste the dip and adjust sweetness with additional honey if desired.
- Serve: Transfer the dip to a serving bowl and garnish with fresh figs and nuts, if using. Pair with crackers, sliced fruits, or toast.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4-6
- Calories: 200kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 27g
