This spiced cranberry relish recipe is a vibrant and tangy addition to your Thanksgiving table. Made with fresh cranberries, citrus, and warm spices, it perfectly complements roasted turkey and other holiday dishes.
The recipe is simple and can be prepared in advance, allowing the flavors to meld together for a deliciously refreshing condiment.
Easy Spiced Cranberry Relish Recipe
This cranberry relish features a delightful combination of tart cranberries, sweet oranges, and aromatic spices like cinnamon and ginger. It takes about 20 minutes to prepare and serves 8 people, making it a perfect side for your Thanksgiving feast.
Ingredients
- 12 ounces fresh cranberries, rinsed
- 1 medium orange, zested and juiced
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Combine Ingredients: In a medium saucepan, combine the cranberries, orange juice, orange zest, sugar, cinnamon, ginger, cloves, and salt.
- Cook the Mixture: Bring the mixture to a boil over medium heat. Reduce the heat and simmer for about 10-15 minutes, or until the cranberries burst and the mixture thickens slightly.
- Add Nuts: If using, stir in the chopped nuts and cook for an additional 2 minutes.
- Cool and Serve: Remove from heat and let the relish cool to room temperature. Transfer to a serving dish or jar and refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 110kcal
- Fat: 3g
- Protein: 1g
- Carbohydrates: 23g
