Spice Cake Pumpkin Bread Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This spice cake pumpkin bread recipe combines the warm flavors of pumpkin spice with the rich texture of cake, creating a delightful treat perfect for any occasion. It’s a wonderful way to enjoy the essence of fall in every bite.

The recipe is simple and allows you to bring the cozy aroma of pumpkin spice into your kitchen. Enjoy it as a breakfast option, a snack, or a dessert!

Delicious Pumpkin Spice Bread

This pumpkin spice bread features a moist and tender crumb, enhanced with a blend of spices that make it irresistible. The recipe takes about an hour from start to finish and yields a loaf that serves 8 people.

Ingredients

1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup chopped nuts or chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the nuts or chocolate chips.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy your delicious spice cake pumpkin bread!