Authentic Spanish Caldo Gallego (Galician Soup) Recipe

Are you ready to explore international soups that warm the soul? This Spanish Caldo Gallego, or Galician Soup, is a standout among specialty soups. It’s a robust, hearty dish perfect for those chilly evenings or whenever you crave something comforting and full of flavor. This recipe transports you right to the heart of Spain with every spoonful.

Imagine a bowl filled with tender greens, flavorful chorizo, and potatoes simmered to perfection. That’s what Caldo Gallego offers – a taste of Galician tradition that seamlessly blends simplicity with rich, rustic flavors. It’s not just a recipe; it’s a culinary journey through Spain’s vibrant culture.

The Heartwarming Spanish Caldo Gallego Recipe

A hearty bowl of Spanish Caldo Gallego soup with greens, potatoes, and chorizo, garnished with herbs, on a rustic kitchen table.

This Caldo Gallego is a nourishing soup featuring a delightful combination of greens, potatoes, and savory chorizo, making every bite a burst of flavor. The taste is a harmonious balance of smoky, earthy, and hearty – perfect for any occasion.

Ingredients

200g chorizo sausage, sliced
4 medium potatoes, peeled and diced
1 onion, chopped
4 cups water or chicken broth
1 bunch of turnip greens or collard greens, washed and chopped
2 cloves of garlic, minced
Salt and pepper to taste
Olive oil for sautéing

Instructions

Sauté the Chorizo: In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced chorizo and sauté until it starts to release its oils and becomes slightly crispy.
Cook the Vegetables: Add the chopped onion and garlic to the pot, stirring until the onion becomes translucent. Then, add the diced potatoes and continue cooking for a few minutes.
Add Liquid: Pour in the water or chicken broth and bring to a boil. Lower the heat, cover, and let it simmer for about 15 minutes or until the potatoes are tender.
Incorporate the Greens: Stir in the chopped turnip or collard greens and let them cook for an additional 5-10 minutes until they are soft.
Season and Serve: Adjust the seasoning with salt and pepper to taste. Ladle the soup into bowls and serve hot.