Spicy Southwest White Chicken Chili Recipe

If you’re looking for a hearty and flavorsome bowl of comfort, this Spicy Southwest White Chicken Chili Recipe is your answer. Packed with tender chicken, beans, and a blend of spices, it’s the perfect chicken recipe to warm you up on a chilly day.

This dish brings the vibrant flavors of the Southwest right to your kitchen. Whether you’re hosting a game night or just need a delicious meal for the week, this chili is sure to impress. Trust me, once you try it, you’ll want to make it a regular on your dinner menu.

Hearty and Flavorful Chicken Chili

This Southwest White Chicken Chili is a creamy and spicy delight filled with shredded chicken, white beans, and fresh vegetables. It’s zesty, comforting, and offers a delightful kick that will keep you coming back for more.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup corn kernels, fresh or frozen
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/2 cup sour cream (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken and set aside.
  2. Sauté Aromatics: In the same pot, add chopped onion and garlic. Sauté until the onion is translucent.
  3. Combine Ingredients: Return the chicken to the pot, add white beans, diced tomatoes, corn, chicken broth, and spices. Stir well to combine.
  4. Simmer: Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the chicken is cooked through.
  5. Shred the Chicken: Remove the chicken from the pot, shred it with two forks, and return it to the pot. Stir in sour cream if desired.
  6. Serve: Ladle the chili into bowls and garnish with fresh cilantro. Enjoy hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 40g
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