
If you’re looking for a hearty and flavorsome bowl of comfort, this Spicy Southwest White Chicken Chili Recipe is your answer. Packed with tender chicken, beans, and a blend of spices, it’s the perfect chicken recipe to warm you up on a chilly day.
This dish brings the vibrant flavors of the Southwest right to your kitchen. Whether you’re hosting a game night or just need a delicious meal for the week, this chili is sure to impress. Trust me, once you try it, you’ll want to make it a regular on your dinner menu.
Hearty and Flavorful Chicken Chili
This Southwest White Chicken Chili is a creamy and spicy delight filled with shredded chicken, white beans, and fresh vegetables. It’s zesty, comforting, and offers a delightful kick that will keep you coming back for more.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup corn kernels, fresh or frozen
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup sour cream (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken and set aside.
- Sauté Aromatics: In the same pot, add chopped onion and garlic. Sauté until the onion is translucent.
- Combine Ingredients: Return the chicken to the pot, add white beans, diced tomatoes, corn, chicken broth, and spices. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the chicken is cooked through.
- Shred the Chicken: Remove the chicken from the pot, shred it with two forks, and return it to the pot. Stir in sour cream if desired.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g