Zesty Southwest Corn and Avocado Dip Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Looking for a dip that packs a punch? This Southwest Corn and Avocado Dip is the perfect blend of flavors that will brighten up any gathering. With its vibrant ingredients, it’s not just a dip; it’s a party in a bowl. Serve it up with tortilla chips or fresh veggies, and watch it disappear in no time.

This delicious dip is a crowd-pleaser with its creamy avocado, sweet corn, and zesty lime. Whether you’re hosting a game night or enjoying a casual get-together, this Southwest Corn and Avocado Dip is sure to impress your guests and keep them coming back for more.

A Flavorful Southwest Corn and Avocado Dip

This Southwest Corn and Avocado Dip is a delightful combination of creamy avocado, sweet corn, and fresh cilantro, all tossed in a zesty lime dressing. It’s refreshing, tasty, and perfect for any occasion.

Ingredients

2 ripe avocados, diced
1 cup sweet corn (canned or frozen and thawed)
1 medium red onion, finely chopped
1 small jalapeño, seeded and diced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt and pepper to taste
Tortilla chips or fresh veggies for serving

Instructions

Combine Ingredients: In a large bowl, gently mix together the diced avocados, sweet corn, red onion, jalapeño, and cilantro.
Dress the Dip: Squeeze the lime juice over the mixture and season with salt and pepper to taste. Gently fold everything together until well combined.
Serve: Transfer the dip to a serving bowl and enjoy with tortilla chips or fresh vegetables for dipping.