Southern Turkey and Collard Greens Soup Recipe

Craving a warm and hearty soup that embodies the comfort of Southern cuisine? Look no further than Southern Turkey and Collard Greens Soup. This dish is the perfect blend of tender turkey, vibrant collard greens, and savory spices, making it a must-try for any soup lover.

Imagine coming home to a kitchen filled with the rich aroma of simmering turkey and greens. This recipe is not just a meal; it’s a nostalgic experience that captures the essence of Southern cooking, bringing family and friends together around the table.

Whether you’re looking to warm up on a chilly evening or hoping to impress guests with a delicious homemade soup, this Southern Turkey and Collard Greens Soup will not disappoint.

A Hearty Southern Turkey and Collard Greens Soup

Hearty Southern Turkey and Collard Greens Soup with turkey, collard greens, and cornbread on a rustic wooden table.

This Southern Turkey and Collard Greens Soup is a flavorful combination of tender turkey chunks, nutritious collard greens, and a fragrant broth. It’s a perfect blend of savory and slightly peppery flavors, creating a comforting experience with each spoonful.

Ingredients

1 lb turkey breast, diced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
3 cups collard greens, chopped
2 medium carrots, diced
1 teaspoon thyme
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon lemon juice (optional)

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until fragrant and translucent.
Add Turkey: Stir in the diced turkey and cook until browned on all sides.
Combine Ingredients: Pour in chicken broth, adding diced carrots, thyme, smoked paprika, and collard greens. Bring the mixture to a boil.
Simmer: Reduce heat and let the soup simmer for about 30-40 minutes, or until the turkey is cooked through and the greens are tender.
Season: Taste and adjust seasoning with salt, pepper, and lemon juice if desired.
Serve: Ladle the soup into bowls and enjoy hot, perhaps with a slice of cornbread on the side.