Crispy Southern Buttermilk Chicken Tenders Recipe

Are you ready for a taste of the South? This Southern Buttermilk Chicken Tenders Recipe is your ticket to crispy, juicy perfection. These tenders are soaked in tangy buttermilk, which not only enhances the flavor but also ensures they remain tender and moist. When you serve these at your next gathering, everyone will be clamoring for seconds.

Imagine biting into a perfectly fried chicken tender that’s golden brown on the outside and bursting with flavor on the inside. This chicken recipe is not just another meal; it’s an experience that brings comfort and joy to your table. Whether you’re hosting a party or just craving something satisfying, these tenders will surely impress.

The Ultimate Southern Buttermilk Chicken Tenders Recipe

These chicken tenders are crispy on the outside and succulent on the inside, thanks to the buttermilk marinade. The combination of spices adds depth and a hint of warmth, making them a delightful addition to any meal. Serve them with your favorite dipping sauce for an unforgettable treat.

Ingredients

1 pound chicken tenders
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 teaspoon baking powder
Vegetable oil for frying

Instructions

Marinate the Chicken: In a bowl, mix the buttermilk with garlic powder, onion powder, paprika, salt, and pepper. Add the chicken tenders, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Prepare the Coating: In another bowl, combine flour and baking powder. Mix well.
Heat the Oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot.
Coat the Chicken: Remove the chicken tenders from the buttermilk marinade, letting the excess drip off. Dredge them in the flour mixture, ensuring they are fully coated.
Fry the Tenders: Carefully place the coated chicken tenders in the hot oil. Fry in batches for about 5-7 minutes, or until golden brown and cooked through. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve: Enjoy these crispy tenders hot, with your choice of dipping sauce.