Delicious Sour Cherry Cake Recipe

This Sour Cherry Cake recipe features a moist and flavorful cake that perfectly balances the tartness of sour cherries with a sweet, tender crumb. It’s an ideal dessert for any occasion, showcasing the vibrant flavor of fresh or canned sour cherries.

The cake is simple to prepare and can be enjoyed on its own or with a dollop of whipped cream. This cake recipe is sure to impress your family and friends with its delightful taste and beautiful presentation.

Easy Sour Cherry Cake Recipe

This Sour Cherry Cake is made with a buttery batter that incorporates fresh or canned sour cherries, creating a delightful contrast of flavors. The recipe takes about 60 minutes from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cherries, pitted (fresh or canned)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Fold in Cherries: Gently fold in the sour cherries until evenly distributed throughout the batter.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.