If you’re on the hunt for the ultimate sweet treat, look no further than these Soft and Chewy Chocolate Chip Cookies. They’re the perfect combination of gooey chocolate, a soft center, and a slightly crisp edge. Who can resist a warm cookie right out of the oven?
Baking these cookies is not just about satisfying a sweet tooth; it’s an experience. The aroma of melting chocolate and freshly baked dough wafting through your kitchen is enough to make anyone’s day better. Plus, they are super easy to whip up, making them a go-to recipe for any occasion.
Irresistible Soft and Chewy Chocolate Chip Cookies
These Soft and Chewy Chocolate Chip Cookies are rich, buttery, and packed with semi-sweet chocolate chips. They have a tender texture and a delightful sweetness that keeps you coming back for more.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
