Snowman Banana Pops with Dark Chocolate and Coconut Recipe

Prep Time: 20 minutes
Freeze Time: 1 hour
Total Time: 1 hour 20 minutes

These Snowman Banana Pops are a fun and healthy dessert option, perfect for holiday gatherings or a creative snack. Made with ripe bananas, dark chocolate, and shredded coconut, they are both delicious and visually appealing.

This recipe is straightforward and allows for customization with various toppings. Enjoy making these delightful treats that are sure to bring smiles to both kids and adults.

Fun and Healthy Snowman Banana Pops Recipe

These Snowman Banana Pops feature banana slices dipped in rich dark chocolate and rolled in coconut, creating a festive and healthy dessert. The recipe takes about 20 minutes to prepare and serves 6 pops.

Ingredients

3 ripe bananas
1 cup dark chocolate chips
1 cup shredded coconut
6 lollipop sticks or skewers
Mini chocolate chips or raisins for eyes and buttons
Carrot pieces for noses (optional)

Instructions

Prepare the Bananas: Peel the bananas and cut them into thick slices (about 1-1.5 inches each).
Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
Dip the Banana Slices: Insert a lollipop stick into each banana slice, then dip the banana into the melted chocolate, coating it evenly.
Add Coconut: Roll the chocolate-covered banana in shredded coconut until fully coated.
Decorate: Use mini chocolate chips or raisins to create eyes and buttons on the snowman. If desired, add small carrot pieces for noses.
Freeze: Place the decorated banana pops on a parchment-lined baking sheet and freeze for at least 1 hour before serving.