Quick and Delicious Snickerdoodle Mug Cake

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Have you ever craved a warm, cinnamon-infused dessert but didn’t want to make an entire cake? That’s where the Snickerdoodle Mug Cake comes into play. This delightful treat is perfect for those late-night cravings or when you simply want a quick and easy dessert without the fuss. With just a few ingredients, you can whip up a mug dessert that tastes like a cozy hug in cake form.

Imagine a fluffy cake bursting with the flavors of cinnamon and sugar, all made in a matter of minutes. This Snickerdoodle Mug Cake is a fun way to enjoy the classic flavors of snickerdoodles without the need for baking a whole batch. It’s perfect for one or two servings, making it ideal for solo snacking or a quick treat to share.

The Ideal Snickerdoodle Mug Cake Recipe

This easy Snickerdoodle Mug Cake features a soft, tender crumb with cinnamon swirls and a sweet, sugary topping. It’s quick to prepare and cooks perfectly in the microwave, allowing you to enjoy a warm dessert in just minutes.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon additional sugar for sprinkling

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, granulated sugar, baking powder, salt, and cinnamon. Stir until well blended.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until a smooth batter forms.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake is puffed and set. Cooking times may vary depending on your microwave.
Add Topping: If desired, sprinkle a little cinnamon and sugar on top before enjoying your cake warm.