
This Snickerdoodle Cookie Dough Dip Recipe is a delightful twist on traditional desserts, combining the flavors of cinnamon and sugar in a creamy, dipable form. Perfect for parties or a sweet snack, this dip is sure to satisfy your sweet tooth.
The recipe is simple and quick to prepare, making it an ideal choice for gatherings or a cozy night in. Serve it with graham crackers, apple slices, or pretzels for a fun and tasty treat.
Easy Snickerdoodle Cookie Dough Dip
This dessert dip features a rich blend of cream cheese, butter, and sugar, enhanced with cinnamon for that classic snickerdoodle flavor. It takes about 15 minutes to prepare and serves 6-8 people.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (optional)
- Graham crackers, apple slices, or pretzels for serving
Instructions
- Mix the Base: In a large mixing bowl, combine the softened cream cheese and butter. Beat with an electric mixer until smooth and creamy.
- Add Sugar and Flavor: Gradually add the powdered sugar, vanilla extract, ground cinnamon, and salt. Mix until well combined and fluffy.
- Incorporate Chocolate Chips: If using, fold in the mini chocolate chips for added sweetness and texture.
- Serve: Transfer the dip to a serving bowl and serve immediately with graham crackers, apple slices, or pretzels. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g