Snickerdoodle Cookie Dough Dip Recipe

This Snickerdoodle Cookie Dough Dip Recipe is a delightful twist on traditional desserts, combining the flavors of cinnamon and sugar in a creamy, dipable form. Perfect for parties or a sweet snack, this dip is sure to satisfy your sweet tooth.

The recipe is simple and quick to prepare, making it an ideal choice for gatherings or a cozy night in. Serve it with graham crackers, apple slices, or pretzels for a fun and tasty treat.

Easy Snickerdoodle Cookie Dough Dip

This dessert dip features a rich blend of cream cheese, butter, and sugar, enhanced with cinnamon for that classic snickerdoodle flavor. It takes about 15 minutes to prepare and serves 6-8 people.

Ingredients

  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips (optional)
  • Graham crackers, apple slices, or pretzels for serving

Instructions

  1. Mix the Base: In a large mixing bowl, combine the softened cream cheese and butter. Beat with an electric mixer until smooth and creamy.
  2. Add Sugar and Flavor: Gradually add the powdered sugar, vanilla extract, ground cinnamon, and salt. Mix until well combined and fluffy.
  3. Incorporate Chocolate Chips: If using, fold in the mini chocolate chips for added sweetness and texture.
  4. Serve: Transfer the dip to a serving bowl and serve immediately with graham crackers, apple slices, or pretzels. Enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 6-8 servings
  • Calories: 200kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 28g
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