Savory Smothered Chicken Recipe

If you’re searching for a satisfying chicken recipe that delivers on flavor and comfort, look no further than this smothered chicken masterpiece. This dish features tender chicken thighs drenched in a rich, creamy gravy that’s perfect for serving over rice or mashed potatoes. You won’t believe how easy it is to create such a delicious meal!

Imagine coming home to the enticing aroma of juicy chicken simmering in savory gravy. This Smothered Chicken Recipe is not just a meal; it’s an experience that will make your taste buds dance. Whether you’re cooking for family or friends, this dish is sure to impress with its mouthwatering flavors and simplicity.

The Ultimate Smothered Chicken Recipe

This savory smothered chicken dish combines succulent chicken thighs with a rich, creamy sauce made from sautéed onions and garlic, delivering a deliciously comforting flavor. It’s perfect for family dinners or special occasions, and the flavors only get better as they meld together during cooking.

Ingredients

4 chicken thighs, bone-in and skin-on
1 medium onion, sliced
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
2 tablespoons flour
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prep the Chicken: Season the chicken thighs with salt and pepper.
Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes per side. Remove chicken and set aside.
Sauté Aromatics: In the same skillet, add onions and garlic, cooking until softened and fragrant, about 3-4 minutes.
Make the Gravy: Sprinkle flour over the onion mixture and stir to combine. Gradually pour in the chicken broth and heavy cream, whisking to prevent lumps. Bring to a simmer.
Combine: Return the chicken to the skillet, spooning the gravy over the top. Reduce heat to low, cover, and let simmer for 30-35 minutes, or until the chicken is cooked through and tender.
Serve: Garnish with fresh parsley if desired, and serve hot over rice or mashed potatoes with plenty of gravy.