S'mores Cheesecake Recipe

This S’mores Cheesecake Recipe combines the classic flavors of s’mores with a creamy cheesecake base, making it a delightful dessert for any occasion. With a graham cracker crust, rich chocolate filling, and toasted marshmallows on top, it’s a treat that will satisfy your sweet tooth.

The recipe is straightforward and perfect for those who love desserts that are both indulgent and easy to make. You can impress your guests with this delicious twist on a campfire favorite.

Decadent S’mores Cheesecake Recipe

This cheesecake features a buttery graham cracker crust, a smooth chocolate cheesecake filling, and is topped with toasted marshmallows for that classic s’mores experience. The preparation time is about 30 minutes, with a chilling time of at least 4 hours, serving approximately 10 slices.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup semi-sweet chocolate chips, melted
2 cups mini marshmallows
Chocolate sauce for drizzling (optional)

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each addition. Stir in the melted chocolate until fully incorporated.
Bake the Cheesecake: Pour the cheesecake filling over the crust in the springform pan. Bake for 55-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour.
Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
Toast the Marshmallows: Before serving, preheat the broiler. Top the cheesecake with mini marshmallows and broil for 1-2 minutes until golden brown. Watch closely to avoid burning.
Serve: Drizzle with chocolate sauce if desired, slice, and enjoy your delicious S’mores Cheesecake!