Decadent S'mores Cake Recipe

This S’mores Cake Recipe captures the essence of the classic campfire treat in a delightful dessert form. With layers of chocolate cake, fluffy marshmallow frosting, and a graham cracker crust, it’s a sweet indulgence perfect for any occasion.

The recipe is straightforward and combines familiar flavors that everyone loves. While this cake is a standout, you might also enjoy exploring other recipes like a savory chicken recipe to balance your meal.

Easy S’mores Cake Recipe

This cake features rich chocolate layers complemented by a creamy marshmallow frosting and a crunchy graham cracker base. It takes about 1 hour to prepare and bake, serving approximately 10 people.

Ingredients

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup graham cracker crumbs
½ cup unsalted butter, melted
2 cups marshmallow fluff
1 cup heavy cream
1 cup chocolate chips
Mini marshmallows for topping
Chocolate syrup for drizzling

Instructions

Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined. Stir in boiling water until the batter is smooth.
Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Graham Cracker Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Prepare the Frosting: In a separate bowl, whip heavy cream until soft peaks form. Gently fold in marshmallow fluff until combined.
Assemble the Cake: Place one chocolate cake layer on top of the graham cracker crust. Spread a layer of marshmallow frosting on top. Add the second cake layer and frost the top and sides with the remaining marshmallow frosting.
Decorate: Sprinkle mini marshmallows on top and drizzle with chocolate syrup. Optionally, use a kitchen torch to lightly toast the marshmallows for a campfire effect.
Serve: Slice and enjoy your decadent S’mores Cake!