Smoky Tomato, Bacon, and White Bean Soup Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Smoky Tomato, Bacon, and White Bean Soup is a comforting and hearty dish that combines rich flavors and wholesome ingredients. Perfect for chilly days, this soup recipe is easy to prepare and will warm you from the inside out.

With the addition of crispy bacon and tender white beans, this soup offers a satisfying meal that can be enjoyed any time of year. It’s a great option for those looking for delicious soups to add to their recipe collection.

Hearty Smoky Tomato and Bacon Soup

This soup features a base of smoky tomatoes combined with savory bacon and creamy white beans, creating a delightful blend of flavors. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) white beans, drained and rinsed
4 cups chicken or vegetable broth
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Sauté Aromatics: Add the diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add Tomatoes and Beans: Pour in the crushed tomatoes, white beans, and broth. Stir to combine.
Season the Soup: Add the smoked paprika, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.
Finish and Serve: Stir in the cooked bacon just before serving. Ladle the soup into bowls and garnish with fresh parsley if desired.