Smoky Paprika Tofu Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Smoky Paprika Tofu Tacos are a delicious and plant-based alternative to traditional tacos. The tofu is marinated in a blend of smoky paprika and spices, then sautéed until crispy, making for a flavorful filling.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings such as avocado, salsa, or fresh cilantro.

Flavorful Smoky Paprika Tofu Tacos

This recipe features tofu that is marinated and cooked to perfection, served in warm tortillas. It takes about 30 minutes from start to finish and serves 4 people.

Ingredients

14 oz firm tofu, drained and pressed
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Tofu: Cut the pressed tofu into small cubes.
Marinate the Tofu: In a bowl, mix olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper. Add the tofu cubes and toss to coat. Let it marinate for at least 10 minutes.
Cook the Tofu: Heat a non-stick skillet over medium heat. Add the marinated tofu and cook for about 10-12 minutes, stirring occasionally, until golden and crispy.
Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the crispy tofu in each tortilla. Top with shredded lettuce, diced tomatoes, and avocado slices.
Garnish and Serve: Sprinkle with fresh cilantro and serve with lime wedges on the side.