Smoky Chipotle Mac and Cheese Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Smoky Chipotle Mac and Cheese Tacos Recipe combines the creamy comfort of mac and cheese with the bold flavors of chipotle and the fun of tacos. It’s a unique twist on traditional tacos that will satisfy both pasta and taco lovers.

The recipe is simple and perfect for a quick weeknight dinner or a fun gathering with friends. Customize it with your favorite toppings for an extra burst of flavor.

Delicious Tacos Recipe with a Twist

These tacos feature a filling of creamy mac and cheese infused with smoky chipotle flavor, all wrapped in soft tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon smoked paprika
1-2 chipotle peppers in adobo sauce, minced
Salt and pepper to taste
8 small flour or corn tortillas
Chopped cilantro for garnish
Sour cream for serving (optional)
Sliced jalapeños for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.
Add Cheese and Chipotle: Remove the pot from heat and stir in the shredded cheddar cheese, smoked paprika, minced chipotle peppers, salt, and pepper until smooth and creamy.
Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until well coated.
Assemble Tacos: Warm the tortillas in a skillet or microwave. Spoon the smoky mac and cheese mixture onto each tortilla.
Garnish and Serve: Top with chopped cilantro, jalapeños, and a dollop of sour cream if desired. Serve immediately.