Smoky Chipotle Cauliflower Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Smoky Chipotle Cauliflower Tacos are a delicious and satisfying vegetarian option for taco night. The cauliflower is seasoned with chipotle spices, roasted to perfection, and served in warm tortillas for a flavorful meal.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings such as avocado, salsa, or fresh cilantro.

Easy Smoky Chipotle Cauliflower Tacos

This recipe features cauliflower florets tossed in a smoky chipotle seasoning and roasted until tender and slightly crispy. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 tablespoon chipotle powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, chipotle powder, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes, or until the cauliflower is tender and slightly crispy, stirring halfway through.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with roasted cauliflower and top with avocado slices and fresh cilantro if desired.
Serve: Squeeze lime juice over the tacos and serve immediately.