Smoky BBQ Mushroom Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Smoky BBQ Mushroom Tacos are a delicious and satisfying vegetarian option for taco night. The mushrooms are marinated in a smoky BBQ sauce and grilled to perfection, providing a rich flavor that pairs wonderfully with fresh toppings.

This Tacos Recipe is easy to prepare and perfect for a quick weeknight dinner or a casual gathering with friends. Customize your tacos with your favorite toppings like avocado, cilantro, and lime for an extra burst of flavor.

Delicious Smoky BBQ Mushroom Tacos

This recipe features marinated mushrooms grilled until tender and smoky, served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it a great choice for a flavorful meal.

Ingredients

8 oz mushrooms, sliced (such as portobello or cremini)
1/4 cup BBQ sauce, plus extra for serving
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Mushrooms: In a bowl, combine sliced mushrooms, BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat and let marinate for at least 15 minutes.
Grill the Mushrooms: Preheat a grill or grill pan over medium-high heat. Grill the marinated mushrooms for about 5-7 minutes, flipping halfway through, until tender and slightly charred.
Warm the Tortillas: While the mushrooms are grilling, warm the tortillas on a skillet or grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Place grilled mushrooms on each tortilla and top with shredded lettuce, diced tomatoes, avocado slices, and fresh cilantro.
Serve: Drizzle with additional BBQ sauce if desired, and serve with lime wedges on the side.