Craving a comforting bowl of soup? Look no further than this Smoky Bacon and Potato Soup. It’s the kind of dish that warms you from the inside out, perfect for chilly evenings or when you need a little pick-me-up.
This recipe is all about bringing together the rich flavors of smoky bacon with tender potatoes, creating a deliciously satisfying meal. Whether you’re feeding a family or just treating yourself, it’s guaranteed to please.
With a few simple ingredients, you can whip up this hearty soup in no time. Plus, the aroma of bacon sizzling will have everyone gathering around the kitchen.
Deliciously Smoky Bacon and Potato Soup
This Smoky Bacon and Potato Soup is a creamy, rich dish that combines the saltiness of bacon with the earthiness of potatoes and a hint of smokiness. The blend of flavors makes every spoonful a delight.
Ingredients
- 4 medium potatoes, peeled and diced
- 6 slices of smoky bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Chopped green onions or parsley for garnish (optional)
Instructions
- Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving the drippings in the pot.
- Sauté Aromatics: In the same pot, add butter, onions, and garlic. Sauté until onions are translucent and fragrant (about 3-4 minutes).
- Cook the Potatoes: Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes or until potatoes are tender.
- Blend the Soup: Using an immersion blender, puree the soup until smooth or slightly chunky based on your preference.
- Add Creaminess: Stir in the milk or heavy cream and heat gently without boiling. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with crispy bacon and chopped green onions or parsley for a fresh touch.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 30g
