
If you’ve been searching for a chicken recipe that elevates your grilling game, this Smoked Whole Chicken recipe is just what you need. Imagine biting into tender, juicy chicken with a smoky flavor that dances on your palate. It’s perfect for weekends, gatherings, or any occasion where you want to impress your guests with minimal effort.
This recipe is an absolute game changer for anyone looking to master the art of smoking. The combination of spices and the slow smoking process not only adds depth to the flavor but also keeps the chicken moist and succulent. You won’t believe how simple it is to achieve that restaurant-quality result right in your backyard.
Ultimate Smoked Whole Chicken Recipe
This smoked whole chicken is seasoned to perfection and infused with a delightful smoky aroma. The skin is crispy while the meat remains juicy and flavorful, making it a standout dish for any gathering.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper (optional for heat)
- Wood chips for smoking (hickory or applewood recommended)
Instructions
- Prepare the Chicken: Remove the giblets from the chicken and pat it dry with paper towels.
- Season the Chicken: Rub olive oil all over the chicken, then mix the spices together in a bowl and massage them into the chicken, ensuring it’s well coated.
- Preheat the Smoker: Preheat your smoker to 225°F (107°C). If using a charcoal grill, set it up for indirect heat.
- Smoke the Chicken: Place the chicken in the smoker breast side up. Add wood chips to the smoker or grill as needed to maintain smoke.
- Cook Until Done: Smoke the chicken for about 4-5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
- Rest and Serve: Remove the chicken from the smoker and let it rest for 15-20 minutes before carving. Serve with your favorite sides and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 0g