Smoked Turkey with Herb Rub Recipe

This Smoked Turkey with Herb Rub Recipe is a flavorful and succulent dish, perfect for Thanksgiving or any special occasion. The herb rub enhances the turkey’s natural flavors, resulting in a juicy and aromatic centerpiece for your holiday feast.

The preparation is straightforward, and with the right smoking technique, you can achieve a beautifully cooked turkey that will impress your guests.

Delicious Smoked Turkey for Thanksgiving

This recipe features a whole turkey seasoned with a blend of herbs and spices, smoked to perfection. The process takes several hours, but the result is a tender and flavorful turkey that serves approximately 8-10 people.

Ingredients

1 whole turkey (12-14 pounds)
1/4 cup olive oil
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon smoked paprika
2 cups chicken broth (for basting)
Wood chips for smoking (hickory or applewood recommended)

Instructions

Prepare the Turkey: Thaw the turkey if frozen, and remove the giblets and neck from the cavity. Pat the turkey dry with paper towels.
Make the Herb Rub: In a small bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, thyme, rosemary, and smoked paprika. Mix well to form a paste.
Season the Turkey: Rub the herb mixture all over the turkey, including under the skin and inside the cavity for maximum flavor.
Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes, then drain.
Smoke the Turkey: Place the turkey in the smoker, breast side up. Add the soaked wood chips to the smoker box or directly onto the coals. Smoke the turkey for about 30-40 minutes per pound, basting with chicken broth every hour.
Check for Doneness: The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh. Remove from the smoker and let it rest for at least 20-30 minutes before carving.
Serve: Carve the turkey and serve with your favorite sides for a memorable Thanksgiving meal.