Smoked Turkey and Apple Tacos Recipe

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

These smoked turkey and apple tacos offer a unique blend of savory and sweet flavors, making them a delightful option for any meal. This tacos recipe combines tender smoked turkey with crisp apples and fresh toppings for a satisfying bite.

The preparation is simple, allowing you to enjoy a delicious meal without extensive cooking. Perfect for gatherings or a quick weeknight dinner, these tacos are sure to impress.

Delicious Smoked Turkey and Apple Tacos

This tacos recipe features shredded smoked turkey paired with diced apples, topped with crunchy cabbage and a zesty dressing. The combination of flavors creates a refreshing and hearty dish that serves 4 people.

Ingredients

2 cups shredded smoked turkey
1 cup diced apples (such as Granny Smith or Honeycrisp)
1 cup shredded cabbage
1/4 cup chopped fresh cilantro
1/4 cup sour cream or Greek yogurt
2 tablespoons lime juice
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
Lime wedges for serving

Instructions

Prepare the Dressing: In a small bowl, mix together sour cream or Greek yogurt, lime juice, chili powder, salt, and pepper. Set aside.
Combine Filling: In a large bowl, combine the shredded smoked turkey, diced apples, shredded cabbage, and chopped cilantro. Toss gently to mix.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble Tacos: Place a generous portion of the turkey and apple mixture on each tortilla. Drizzle with the dressing and add additional toppings if desired.
Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top.