This Smoked Trout Dip with Crackers Recipe is a delightful choice for festive gatherings, especially as a Christmas Eve appetizer. The creamy dip, combined with the rich flavor of smoked trout, pairs perfectly with crunchy crackers for a satisfying bite.
The recipe is simple to prepare and can be made ahead of time, allowing you to enjoy more time with your guests during the holiday celebrations.
Delicious Smoked Trout Dip for Holiday Gatherings
This smoked trout dip features a blend of creamy cheese, fresh herbs, and the distinct flavor of smoked trout, creating a delicious spread that complements a variety of crackers. The recipe takes about 20 minutes to prepare and serves 6-8 people, making it an excellent option for Christmas Eve appetizers.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup smoked trout, flaked
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, rinsed and chopped
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Assorted crackers for serving
- Fresh dill sprigs for garnish (optional)
Instructions
- Prepare the Dip: In a mixing bowl, combine the softened cream cheese, smoked trout, sour cream, lemon juice, dill, capers, and Worcestershire sauce. Mix until well combined and smooth.
- Season: Taste the dip and season with salt and pepper as needed.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Transfer the dip to a serving bowl, garnish with fresh dill sprigs if desired, and serve with assorted crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 8g
