These Smoked Salmon Pinwheels with Cream Cheese are a delightful and elegant appetizer perfect for holiday gatherings. Ideal for Christmas Eve, this recipe combines the rich flavors of smoked salmon and creamy cheese wrapped in a soft tortilla.
This easy-to-make appetizer is not only visually appealing but also packed with flavor. You can prepare them ahead of time, making them a convenient choice for your Christmas Eve celebrations.
Elegant Smoked Salmon Pinwheels Recipe
This recipe features thinly sliced smoked salmon and cream cheese spread on a tortilla, rolled up, and sliced into bite-sized pieces. It takes about 20 minutes to prepare and serves 6-8 people, making it a perfect addition to your Christmas Eve appetizers.
Ingredients
- 4 large flour tortillas or wraps
- 8 ounces cream cheese, softened
- 8 ounces smoked salmon, thinly sliced
- 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
- 1/4 cup capers, drained and rinsed (optional)
- 1/2 cup arugula or spinach leaves
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Cream Cheese: In a bowl, mix the softened cream cheese with lemon juice, dill, salt, and pepper until smooth.
- Spread the Mixture: Lay a tortilla flat on a clean surface and spread a generous layer of the cream cheese mixture over the entire surface.
- Layer the Ingredients: Place slices of smoked salmon evenly over the cream cheese, followed by a layer of arugula or spinach leaves. Add capers if using.
- Roll the Tortilla: Starting from one edge, carefully roll the tortilla tightly into a log shape. Repeat with the remaining tortillas.
- Slice and Serve: Using a sharp knife, slice the rolled tortillas into 1-inch pinwheels. Arrange them on a serving platter and garnish with additional dill if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 10g
