These smoked salmon cucumber rounds are a delightful appetizer perfect for festive occasions like Christmas Eve. With their fresh and vibrant flavors, they are sure to impress your guests.
This recipe is simple and quick to prepare, making it an ideal choice for holiday gatherings. The combination of creamy cheese and savory smoked salmon atop crisp cucumber slices creates a refreshing bite.
Elegant Smoked Salmon Cucumber Bites
This appetizer features thinly sliced cucumbers topped with a blend of cream cheese, dill, and smoked salmon. It takes about 15 minutes to prepare and serves 4-6 people, making it a great addition to your Christmas Eve recipe lineup.
Ingredients
- 1 large cucumber, sliced into 1/4-inch rounds
- 4 ounces cream cheese, softened
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 4 ounces smoked salmon, sliced into small pieces
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Capers for garnish (optional)
Instructions
- Prepare the Cucumber: Wash and slice the cucumber into 1/4-inch thick rounds.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, dill, lemon juice, salt, and pepper until smooth.
- Assemble the Rounds: Spread a small amount of the cream cheese mixture onto each cucumber slice, then top with a piece of smoked salmon.
- Garnish: If desired, add a caper on top of each round for an extra touch.
- Serve: Arrange the cucumber rounds on a platter and serve immediately, or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 4g
