Creamy Smoked Salmon Chowder Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Smoked Salmon Chowder Recipe combines the rich flavors of smoked salmon with creamy potatoes and fresh vegetables, creating a comforting and satisfying soup. Perfect for a cozy dinner, this chowder is both hearty and delicious.

The recipe is easy to follow and can be customized with your favorite herbs and spices. Serve it with crusty bread for a complete meal.

Delicious Smoked Salmon Chowder Recipe

This chowder features tender potatoes, sweet corn, and smoked salmon simmered in a creamy broth. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
1 cup corn kernels (fresh or frozen)
4 cups chicken or vegetable broth
1 cup heavy cream
8 ounces smoked salmon, chopped
1 teaspoon dill (fresh or dried)
Salt and pepper to taste
Chopped chives or parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened (about 3-4 minutes).
Add Potatoes and Corn: Stir in the diced potatoes and corn, cooking for another 2 minutes.
Add Broth: Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce heat and let it simmer until the potatoes are tender (about 15-20 minutes).
Stir in Cream and Salmon: Once the potatoes are cooked, stir in the heavy cream and chopped smoked salmon. Add dill, salt, and pepper, and heat through for another 5 minutes.
Serve: Ladle the chowder into bowls and garnish with chopped chives or parsley. Enjoy with crusty bread.