Creamy Smoked Salmon and Potato Soup Recipe

Craving a comforting bowl of seafood goodness? Look no further than this Smoked Salmon and Potato Soup. It’s a delightful blend of rich flavors that will warm your soul and tantalize your taste buds. Perfect for chilly evenings or as an impressive dish for guests, this soup showcases the luxurious taste of smoked salmon paired with hearty potatoes.

If you’re a fan of seafood soups, this recipe will quickly become a favorite. The combination of creamy texture and smoky aroma creates a dish that’s not only satisfying but also incredibly delicious. Plus, it’s easy to whip up with simple ingredients you probably already have at home.

Indulgent Smoked Salmon and Potato Soup

A bowl of creamy smoked salmon and potato soup garnished with chives, and crusty bread on the side.

This creamy soup is a delightful mix of tender potatoes, succulent smoked salmon, and fragrant herbs. The flavor profile is rich, savory, and lightly smoky, making it an unforgettable dish that will have everyone asking for seconds.

Ingredients

4 medium potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
8 ounces smoked salmon, chopped
2 tablespoons butter
1 teaspoon dill, fresh or dried
Salt and pepper to taste
Chopped chives for garnish

Instructions

Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent (about 3-4 minutes).
Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender for a creamier texture.
Incorporate Cream and Salmon: Stir in the heavy cream and chopped smoked salmon. Heat gently over low heat without boiling. Season with dill, salt, and pepper.
Serve: Ladle the soup into bowls and garnish with chopped chives. Enjoy hot with crusty bread on the side.