Smoked Salmon and Avocado Tacos Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

These Smoked Salmon and Avocado Tacos are a fresh and flavorful twist on traditional tacos. Combining the rich taste of smoked salmon with creamy avocado, this dish is perfect for a light lunch or dinner.

The recipe is simple and quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. You can easily customize the toppings to include your favorite ingredients.

Quick and Delicious Tacos Recipe

This tacos recipe features soft tortillas filled with smoked salmon, ripe avocado, and fresh toppings. The preparation time is about 15 minutes, and it serves 4 people.

Ingredients

8 small corn or flour tortillas
8 ounces smoked salmon, sliced
2 ripe avocados, sliced
1/2 cup red cabbage, shredded
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
Salt and pepper to taste
Optional: sour cream or Greek yogurt for serving

Instructions

Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: On each tortilla, layer slices of smoked salmon and avocado. Top with shredded red cabbage, red onion, and cilantro.
Season: Squeeze fresh lime juice over the tacos and season with salt and pepper to taste.
Serve: Enjoy the tacos immediately, optionally with a dollop of sour cream or Greek yogurt on top.