Creamy Smoked Gouda and Cauliflower Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Smoked Gouda and Cauliflower Soup Recipe combines the rich, smoky flavor of Gouda cheese with the subtle sweetness of cauliflower. It’s a comforting dish that is perfect for any season.

The recipe is simple to follow and uses basic cooking techniques. You can enjoy this soup as a light meal or as a starter for a larger dinner.

Delicious Smoked Gouda and Cauliflower Soup Recipe

This soup features roasted cauliflower blended with creamy smoked Gouda cheese, creating a velvety texture and a delightful flavor. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup smoked Gouda cheese, shredded
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Chopped chives or parsley for garnish (optional)

Instructions

Roast the Cauliflower: Preheat the oven to 400°F (200°C). Toss the cauliflower florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.
Sauté Aromatics: In a large pot, heat a little olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent (about 5 minutes).
Combine Ingredients: Add the roasted cauliflower and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture in batches to a blender.
Add Cream and Cheese: Stir in the heavy cream and shredded smoked Gouda cheese. Heat gently over low heat until the cheese is melted and the soup is warmed through. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley if desired. Enjoy hot.