This Smashed Garlic Butter Green Peas Recipe is a delightful side dish that adds a burst of flavor to your Thanksgiving table. The combination of tender peas and rich garlic butter creates a simple yet elegant accompaniment to any holiday meal.
The recipe is easy to prepare and can be made in under 30 minutes, making it a perfect choice for busy holiday cooking.
Quick and Flavorful Green Peas Side Dish
These smashed green peas are cooked until tender and then tossed with garlic-infused butter for a savory finish. This dish serves 4 people and is a great addition to your Thanksgiving Recipe lineup.
Ingredients
- 4 cups fresh or frozen green peas
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Peas: In a large pot of boiling salted water, add the green peas and cook for 3-5 minutes until tender. Drain and set aside.
- Prepare Garlic Butter: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Smash the Peas: In a large bowl, combine the cooked peas with the garlic butter. Use a fork or potato masher to gently smash the peas, leaving some whole for texture.
- Season: Add salt, pepper, and lemon juice to the smashed peas. Mix well to combine.
- Serve: Transfer the smashed peas to a serving dish and garnish with chopped parsley if desired. Serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 10g
