
Craving a new twist on taco night? These crispy smash tacos are exactly what you need! This recipe takes the traditional taco and elevates it with a fun and tasty method. If you love taco recipes that are quick, simple, and full of flavor, then you’re in for a treat.
Imagine biting into a perfectly crispy shell filled with your favorite ingredients, bursting with flavor in every bite. Smash tacos are not just a meal; they’re an experience that will have your taste buds dancing with delight.
The Ultimate Smash Tacos Recipe

These smash tacos feature a delightful contrast of crispy textures and flavorful fillings. The tacos are smashed to perfection, providing a delicious crunch with every bite, while the savory ingredients inside create a satisfying, mouth-watering combination.
Ingredients
- 1 lb ground beef or chicken
- 1 tablespoon taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the Meat: In a skillet over medium heat, add olive oil and cook the ground beef or chicken until browned. Stir in taco seasoning, salt, and pepper, and cook for an additional 5 minutes.
- Prepare the Tortillas: Heat another skillet over medium heat. Place a tortilla in the skillet and fill with a spoonful of the cooked meat, followed by cheese, and any additional toppings you desire.
- Smash the Tacos: Press down on the filled tortilla with a spatula to flatten it slightly. Cook for about 2-3 minutes on each side or until crispy and golden brown.
- Assemble: Remove the smashed taco from the skillet and top with lettuce, tomatoes, and sour cream. Repeat with the remaining tortillas and filling.
- Serve: Enjoy your crispy smash tacos warm, garnished with fresh cilantro.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g