Crispy Smash Tacos Recipe

 smash tacos

Craving a new twist on taco night? These crispy smash tacos are exactly what you need! This recipe takes the traditional taco and elevates it with a fun and tasty method. If you love taco recipes that are quick, simple, and full of flavor, then you’re in for a treat.

Imagine biting into a perfectly crispy shell filled with your favorite ingredients, bursting with flavor in every bite. Smash tacos are not just a meal; they’re an experience that will have your taste buds dancing with delight.

The Ultimate Smash Tacos Recipe

Crispy smash tacos with seasoned meat, lettuce, tomatoes, and sour cream on a wooden table with salsa.

These smash tacos feature a delightful contrast of crispy textures and flavorful fillings. The tacos are smashed to perfection, providing a delicious crunch with every bite, while the savory ingredients inside create a satisfying, mouth-watering combination.

Ingredients

  • 1 lb ground beef or chicken
  • 1 tablespoon taco seasoning
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the Meat: In a skillet over medium heat, add olive oil and cook the ground beef or chicken until browned. Stir in taco seasoning, salt, and pepper, and cook for an additional 5 minutes.
  2. Prepare the Tortillas: Heat another skillet over medium heat. Place a tortilla in the skillet and fill with a spoonful of the cooked meat, followed by cheese, and any additional toppings you desire.
  3. Smash the Tacos: Press down on the filled tortilla with a spatula to flatten it slightly. Cook for about 2-3 minutes on each side or until crispy and golden brown.
  4. Assemble: Remove the smashed taco from the skillet and top with lettuce, tomatoes, and sour cream. Repeat with the remaining tortillas and filling.
  5. Serve: Enjoy your crispy smash tacos warm, garnished with fresh cilantro.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 20g

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