If you’re looking for a fun twist on traditional taco recipes, these smash tacos cooked on a Blackstone griddle are a must-try! With their crispy edges and juicy fillings, they bring a delightful crunch to your taco night. Perfect for gatherings or a quick weeknight meal, these tacos will impress everyone at your table.
Imagine the satisfying sound of sizzling ground meat as you press it down on the hot griddle. The result? Flavor-packed, perfectly crispy smash tacos that are unbelievably easy to make. These tacos are not just a meal; they’re an experience – one that you can customize with your favorite toppings.
Delicious Smash Tacos Recipe for the Blackstone
These smash tacos are bursting with flavor, featuring seasoned ground beef or turkey, topped with fresh ingredients like lettuce, cheese, and salsa. The combination of textures – crunchy shells and tender fillings – creates a delightful bite that everyone will love.
Ingredients
- 1 lb ground beef or turkey
- 1 tablespoon taco seasoning
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup salsa
- Cooking oil for the griddle
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Blackstone griddle over medium-high heat and add a little cooking oil.
- In a bowl, mix the ground meat with taco seasoning until well combined.
- Divide the seasoned meat into 8 equal portions and shape them into balls.
- Place each meatball on the griddle and press down with a spatula to flatten them into thin patties. Cook for 2-3 minutes until browned, then flip and cook for another 2 minutes.
- While the meat is cooking, warm the tortillas on the griddle until soft and pliable.
- Assemble the tacos: Place a crispy patty on each tortilla, then top with lettuce, tomatoes, cheese, sour cream, and salsa.
- Garnish with chopped cilantro if desired and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320 kcal per serving
- Fat: 18g
- Protein: 20g
- Carbohydrates: 20g
