Savory Slow Cooker White Chicken Chili Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

If you’re on the lookout for a comforting and hearty meal, look no further than this Slow Cooker White Chicken Chili Recipe. Perfect for busy days, this chicken recipe allows you to throw everything in the slow cooker and let it do the work for you. What could be better than coming home to a delicious, warm bowl of chili waiting for you?

This chili is a crowd-pleaser, featuring tender chicken, creamy beans, and a blend of spices that create a flavor explosion. Whether you’re feeding a family or having friends over, this recipe is sure to impress and satisfy.

Delicious Slow Cooker White Chicken Chili

This Slow Cooker White Chicken Chili is a creamy, satisfying dish that combines tender chicken, white beans, and a medley of spices. The flavor is rich and comforting, making it an ideal choice for chilly evenings or casual gatherings.

Ingredients

2 pounds boneless, skinless chicken breasts
1 can (15 oz) white beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 medium onion, chopped
2 cloves garlic, minced
1 can (4 oz) diced green chilies
2 teaspoons ground cumin
1 teaspoon chili powder
Salt and pepper to taste
4 cups chicken broth
1 cup heavy cream or sour cream
1 cup shredded Monterey Jack cheese (optional)
Chopped cilantro for garnish (optional)

Instructions

Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
Add Ingredients: Layer the white beans, corn, onion, garlic, green chilies, cumin, chili powder, salt, pepper, and chicken broth on top of the chicken.
Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the Chicken: About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the slow cooker.
Add Creaminess: Stir in the heavy cream or sour cream and let it heat through.
Serve: Ladle the chili into bowls and garnish with shredded cheese and chopped cilantro if desired.