This Slow Cooker Sweet Corn Chicken Chowder Recipe is a delightful and comforting dish that’s perfect for busy weeknights. Utilizing a crockpot, this recipe allows the flavors to meld beautifully while you go about your day.
With tender chicken, sweet corn, and creamy broth, this chowder is a satisfying meal that your family will love. It’s an excellent choice for those looking for easy crockpot recipes that require minimal effort.
Easy Slow Cooker Chicken Chowder
This chowder features juicy chicken, sweet corn, and a creamy base, all cooked together in a slow cooker for a rich and hearty dish. The recipe takes about 6 hours on low heat and serves 6 people.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups frozen sweet corn
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Dice the onion and potatoes, and cut the chicken into bite-sized pieces.
- Combine Ingredients: In the slow cooker, add the chicken, corn, onion, potatoes, chicken broth, garlic powder, salt, pepper, and paprika. Stir to combine.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the potatoes are tender.
- Add Creaminess: About 30 minutes before serving, stir in the heavy cream and let it heat through.
- Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 24g
