Slow Cooker Ranch Chicken Pasta Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Ranch Chicken Pasta Recipe is a simple and delicious dish that combines tender chicken, creamy ranch dressing, and pasta for a satisfying meal. Perfect for busy weeknights, this dish requires minimal prep and lets your slow cooker do the work.

Ideal for fans of Crockpot Recipes, this recipe is easy to customize with your favorite vegetables or pasta shapes, making it a versatile option for any family dinner.

Easy Slow Cooker Ranch Chicken Pasta

In this recipe, chicken breasts are cooked slowly with ranch seasoning, cream cheese, and pasta, resulting in a creamy and flavorful dish. The total cooking time is about 6 hours, and it serves 4-6 people.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 cup chicken broth
12 oz pasta (penne or rotini works well)
1 cup shredded cheddar cheese
1 cup frozen peas (optional)
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the slow cooker. Sprinkle the ranch seasoning mix over the chicken.
Add Creaminess: Cut the cream cheese into cubes and add it to the slow cooker along with the chicken broth.
Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Cook the Pasta: About 30 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
Combine: Stir in the cooked pasta, shredded cheddar cheese, and frozen peas (if using). Mix until well combined and heated through.
Serve: Garnish with chopped parsley if desired and serve warm.