Slow Cooker Pork Chop Casserole Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes

This Slow Cooker Pork Chop Casserole is a convenient and delicious dish that combines tender pork chops with hearty vegetables and a creamy sauce. Perfect for busy days, this Crockpot recipe allows you to set it and forget it while the flavors meld together beautifully.

With minimal prep time and simple ingredients, this casserole is an ideal choice for a family dinner or meal prep. The slow cooking process ensures the pork chops remain juicy and flavorful.

Easy Slow Cooker Pork Chop Casserole

This casserole features succulent pork chops layered with potatoes, carrots, and a creamy sauce, all cooked to perfection in a slow cooker. The recipe takes about 6-8 hours on low and serves 6 people.

Ingredients

6 bone-in pork chops
4 medium potatoes, sliced
2 cups carrots, sliced
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1 onion, sliced
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Prep the Ingredients: Slice the potatoes and carrots, and slice the onion.
Layer the Vegetables: Place the sliced potatoes, carrots, and onion in the bottom of the slow cooker.
Season the Pork Chops: Season the pork chops with garlic powder, paprika, salt, and pepper. Place them on top of the vegetables in the slow cooker.

Add the Sauce: In a bowl, mix the cream of mushroom soup and chicken broth. Pour this mixture over the pork chops and vegetables.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and fully cooked.
Serve: Garnish with chopped parsley if desired and serve hot.