This Slow Cooker Italian Herb Chicken Recipe is a simple and flavorful dish that requires minimal effort. Using a Crockpot, you can achieve tender, juicy chicken infused with aromatic herbs and spices, making it perfect for busy weeknights.
The recipe is easy to follow and allows for customization with your favorite vegetables or sides, ensuring a delicious meal every time.
Easy Slow Cooker Italian Herb Chicken
This dish features chicken thighs or breasts seasoned with Italian herbs, garlic, and olive oil, slow-cooked to perfection. The recipe takes about 6-8 hours in the slow cooker and serves 4 people.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup cherry tomatoes halved (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prep the Chicken: Season the chicken with olive oil, oregano, basil, garlic powder, onion powder, salt, and pepper.
- Add to Slow Cooker: Place the seasoned chicken in the slow cooker. Pour the chicken broth over the top and add cherry tomatoes if using.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Remove the chicken from the slow cooker and garnish with fresh parsley if desired. Serve with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 6g
