If you’re looking for an effortless and delicious side dish, these Slow-Cooker Green Beans are the answer. This recipe takes minimal prep time, allowing you to focus on the main course while the slow cooker does all the work. Packed with flavor and made with fresh green beans, this dish will elevate any meal.
Imagine walking into your kitchen and being greeted by the wonderful aroma of tender, savory green beans cooking away. With this Slow-Cooker Green Beans recipe, you can enjoy that bliss without spending hours in the kitchen. It’s a perfect dish for busy weeknights or gatherings with friends and family.
These green beans are not just a side; they’re a star in their own right. The slow cooking method allows the flavors to meld beautifully, creating a dish that’s both comforting and satisfying. Your guests will be asking for the recipe!
Perfectly Cooked Slow-Cooker Green Beans
These Slow-Cooker Green Beans are tender, flavorful, and infused with savory garlic and onion flavors. They make a fantastic accompaniment to any main dish, and their rich taste will leave everyone wanting more.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup vegetable broth or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon lemon juice (optional, for brightness)
Instructions
- Prep the Green Beans: Rinse the green beans under cold water and trim the ends.
- Combine Ingredients: In the slow cooker, add the green beans, chopped onion, minced garlic, vegetable broth, olive oil, salt, black pepper, garlic powder, and red pepper flakes if using.
- Cook: Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the green beans are tender.
- Finish: Stir in lemon juice before serving for an extra burst of flavor, if desired.
- Serve: Transfer the green beans to a serving dish and enjoy as a delicious side to your favorite main course.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 80kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 10g
