This Slow Cooker Chili Cheese Mac Recipe combines the comforting flavors of chili and macaroni and cheese, creating a hearty meal that’s perfect for busy weeknights. Using a crockpot allows for easy preparation and minimal cleanup, making it a great choice for families.
Simply toss all the ingredients into your slow cooker and let it do the work. This dish is not only satisfying but also versatile, allowing you to customize it with your favorite toppings.
Hearty Slow Cooker Chili Cheese Mac
This recipe features elbow macaroni cooked in a rich chili sauce with melted cheese, resulting in a creamy and flavorful dish. It takes about 4 hours on low heat and serves 6 people.
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef or turkey
- 1 can (15 oz) chili beans, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup beef broth
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- Chopped green onions or cilantro for garnish (optional)
Instructions
- Brown the Meat: In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Combine Ingredients: In the slow cooker, combine the cooked meat, elbow macaroni, chili beans, diced tomatoes, beef broth, chili powder, garlic powder, onion powder, salt, and pepper.
- Cook: Cover and cook on low for 3-4 hours, or until the macaroni is tender.
- Add Cheese: Stir in the shredded cheddar cheese until melted and creamy.
- Serve: Garnish with chopped green onions or cilantro if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g
