Slow Cooker Chicken Tamale Pie Recipe

This Slow Cooker Chicken Tamale Pie is a delicious and easy Crockpot recipe that combines the flavors of tamales with the convenience of slow cooking. It’s perfect for busy weeknights or gatherings, offering a hearty meal with minimal effort.

The dish features tender chicken, savory spices, and a cornbread topping that bakes to perfection in the slow cooker, making it a satisfying choice for any occasion.

Delicious Slow Cooker Chicken Tamale Pie

This recipe layers seasoned chicken and enchilada sauce with a fluffy cornbread topping, creating a comforting and flavorful meal. It takes about 6 hours to cook in the slow cooker and serves 6 people.

Ingredients

2 pounds boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) red enchilada sauce
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheese (cheddar or Mexican blend)
1 package (8.5 oz) cornbread mix
1/3 cup milk
1 egg

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker. Sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Add Beans and Corn: Layer the black beans and corn over the seasoned chicken. Pour the enchilada sauce evenly over the top.
Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and easily shredded.

Shred the Chicken: After cooking, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine with the other ingredients.
Prepare the Cornbread Topping: In a mixing bowl, combine the cornbread mix, milk, and egg. Stir until just combined.
Add Topping: Pour the cornbread mixture over the chicken and bean mixture in the slow cooker, spreading it evenly.

Finish Cooking: Cover and cook on high for an additional 30 minutes, or until the cornbread is cooked through and golden.
Serve: Once done, sprinkle shredded cheese on top and let it melt before serving. Enjoy your Slow Cooker Chicken Tamale Pie!