Slow Cooker Chicken Parmesan Casserole Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Chicken Parmesan Casserole is a convenient and delicious dish that combines tender chicken, pasta, and rich marinara sauce, all topped with melted cheese. Perfect for busy weeknights, this Crockpot recipe allows you to set it and forget it while the flavors meld together.

With minimal prep time and easy cleanup, this casserole is a family favorite that can be customized with your choice of vegetables or additional spices.

Easy Slow Cooker Chicken Parmesan Casserole

This casserole features layers of chicken breasts, pasta, marinara sauce, and mozzarella cheese, cooked slowly to create a comforting meal. The recipe takes about 6 hours in the slow cooker and serves 6 people.

Ingredients

4 boneless, skinless chicken breasts
2 cups marinara sauce
2 cups cooked pasta (penne or rotini work well)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Place them at the bottom of the slow cooker.
Layer the Ingredients: Pour the marinara sauce over the chicken, then add the cooked pasta on top. Sprinkle the mozzarella and Parmesan cheese evenly over the pasta.
Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.