Hearty Slow Cooker Chicken Noodle Soup Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes

This Slow Cooker Chicken Noodle Soup Recipe is a comforting and convenient dish that warms you up on chilly days. Utilizing a crockpot, this recipe allows the flavors to meld beautifully while you go about your day.

With simple ingredients like chicken, noodles, and vegetables, this crockpot recipe is perfect for busy families looking for a nutritious meal with minimal effort.

Easy Crockpot Chicken Noodle Soup

This chicken noodle soup features tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth. The recipe takes about 6-8 hours in the slow cooker and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts
4 cups chicken broth
2 cups carrots, sliced
1 cup celery, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles
Chopped fresh parsley for garnish (optional)

Instructions

Prepare the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
Add Broth: Pour the chicken broth over the ingredients in the slow cooker.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.

Shred Chicken: Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.
Add Noodles: Stir in the egg noodles and cook on high for an additional 30 minutes or until the noodles are tender.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot!