This Slow Cooker Chicken Nacho Dip Recipe is a crowd-pleaser, perfect for parties or game day. Made with tender chicken, creamy cheese, and zesty spices, this dip is easy to prepare in your Crockpot.
Simply combine the ingredients in the slow cooker and let it do the work for you. Serve it with tortilla chips, and watch it disappear!
Easy Slow Cooker Chicken Nacho Dip
This dip features shredded chicken mixed with cream cheese, salsa, and melted cheese for a rich and flavorful snack. The recipe takes about 2 hours in the slow cooker and serves approximately 8 people.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Tortilla chips for serving
- Chopped green onions or cilantro for garnish (optional)
Instructions
- Combine Ingredients: In the slow cooker, mix together the shredded chicken, cream cheese, salsa, cheddar cheese, taco seasoning, garlic powder, onion powder, and black pepper.
- Cook: Cover and cook on low for 2 hours, or until the cheese is melted and the dip is heated through.
- Stir: Once cooked, stir the dip until well combined and creamy.
- Serve: Transfer to a serving bowl and garnish with chopped green onions or cilantro if desired. Serve warm with tortilla chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 15g
- Carbohydrates: 10g
