Slow Cooker Buffalo Ranch Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Buffalo Ranch Chicken Recipe is a flavorful and easy-to-make dish that combines tender chicken with zesty buffalo sauce and creamy ranch seasoning. Perfect for busy weeknights, this Crockpot recipe allows you to set it and forget it, making dinner hassle-free.

With minimal prep time and a hands-off cooking approach, this recipe is ideal for serving at gatherings or as a comforting family meal.

Easy Slow Cooker Buffalo Ranch Chicken

This dish features chicken breasts cooked in a tangy buffalo sauce mixed with ranch seasoning, resulting in a deliciously spicy and creamy flavor. The recipe takes about 6 hours in the slow cooker and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 cup buffalo sauce
1 packet ranch seasoning mix
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
Chopped green onions for garnish (optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the slow cooker.
Mix Sauces: In a bowl, combine the buffalo sauce and ranch seasoning mix. Pour the mixture over the chicken.
Add Cream Cheese: Cut the cream cheese into cubes and add it on top of the chicken and sauce mixture.
Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Shred the Chicken: Once cooked, shred the chicken using two forks and stir to combine with the sauce.
Add Cheese: Stir in the shredded cheddar cheese until melted and well incorporated.
Serve: Garnish with chopped green onions if desired, and serve with rice, pasta, or in sandwiches.